Monday-Friday 11:30 a.m. - 9:30 p.m.
Saturday 5:00 - 9:30
Sunday 5:00 - 9:00

Outdoor patio dining and two intimate dining rooms
Ample free parking
Full bar

Seating for 200 guests with private seating available

Eric Smith, Executive Chef
Herb Harms, General Manager
Lyle Koch, Asst. to General Manager
Amy Sabik, Banquets

Reservations recommended
All major credit cards accepted
Full service Catering in House
Off site Catering Available

Let Scott's cater your wedding receptions, rehearsal dinners,
bar/bat mitzvahs, private luncheons, and dinners!